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Chateau De Villemajou

2013 Corbieres Roussane Marsanne Vermentino

Gerard Bertrand Chateau De Villemajou 2013 is an exquisite white wine hailing from the esteemed Corbières region in France. This captivating blend of Roussanne, Marsanne, and Vermentino showcases a delightful harmony of flavors, with each varietal contributing its unique character to the ensemble. On the palate, the wine exudes a refreshing brightness, supported by a well-balanced acidity that invites another sip. The fruit intensity is prominent, revealing layers of stone fruit and citrus notes that dance gracefully across the tongue. This wine strikes a perfect balance with a subtle, lingering dryness, making it an exceptional choice for various culinary pairings. It’s an elegant representation of the Corbières terroir, crafting a memorable tasting experience.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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